Cranberry thanksgiving Swap out the Old fashioned cranberry sauce for wholly new flavors for holiday poultry and meat dishes. A sauce, without which I can’t imagine any duck, turkey, or chicken. An absolutely brilliant sauce for meat! Cranberry thanksgiving, it is better to take fresh, but frozen is also suitable. […]
Recipe
47 posts
Garden greens — make your vegetable bouillon powder How to add flavor to the soup, prepare vegetable bouillon powder. Friends, winter is near, but the garden greens are still there! While you can buy from farmers in the market or pick celery from the garden, m must do it! There […]
Ballarini Parma contemporary non-stick finishing system For the manufacture of top-notch Ballarini Parma kitchenware, the most modern-day non-stick finish systems. The perfluorinated carboxylic acid-free polymer guarantees the best non-stick performance and is licensed risk-free by worldwide healthcare experts. Ballarini coverings ensure that food is without sticking. The toughness of the […]
Save your harvest — preserving zucchini Preserving zucchini for the winter in jars is one way to keep the crop and add new flavors and tastes from the pantry. The end of August is on the calendar, which means the zucchini season is in full swing. These vegetables have long […]
Eggs in pickle juice for salads and appetizers In French cuisine, eggs in pickle juice are ordinary—they with a variety of salads and snacks. There are many ways of pickling eggs: broken shells and peeled, with various spicy and aromatic additives, with a coloring effect from onion husks, turmeric, tea, […]
New flavors of ketchup sauce Ketchup Sauce makes a healthy alternative to supermarket ketchup for your family. Add a touch of novelty to your favorite meals at a picnic or a party with family and friends. I want to offer you not quite classic recipes for homemade beet ketchup with […]
Quick F from the package Methods for cooking icebox pickles differ little from pickle recipes, but one significant difference is for lightly salted cucumbers cooked much faster. Soaked for 3-4 hours, kept in hot brine for 2-3 days, and in cold brine — 8-10 hours. Preference should be given to […]
History of crunchy granola — Graham flour The history of crunchy granola is entirely American. Interestingly, neither chefs nor culinary specialists participated in its invention, but priests and doctors. And since granola is a portion of healthy food, it is pretty logical that the first to try it were vacationers […]
The art of preserve cucumber Now, the stores offer a large assortment of pickled vegetables; homemakers make preserve cucumber every summer and autumn. This can be called our national tradition. Home-made pickles create warmth and comfort in the house because they are prepared with love and care for loved ones. […]
How to use dried eggplant for a family supper The use of dried eggplant in a family supper seems to be no less varied and delicious than dried mushrooms. Thus, can use prepared vegetables for soup, stews with gravy, a potato, and rice casseroles. It is possible to prepare stuff […]
What is enamel cast iron cookware, Staub? Staub enamel cast iron cookware is the choice of the best chefs in the world. Due to its durability is ideal for everyday use in both home kitchens and prestigious restaurants worldwide. Cast iron cocottes Staub are suitable for slow-cooking meat and vegetables, […]
Drying peaches in our kitchen So, the season of fresh peaches has waited. Save some of these delicious peaches this year by drying them out. I love drying peaches for a snack on long walks. The best way to get a quality product is to dry peaches in a food […]