Category: Preserving

  • Raw Sauerkraut — Benefits and How to Make

    Raw Sauerkraut — Benefits and How to Make

    What Are the Health Benefits of Raw Sauerkraut? Fermented raw sauerkraut а at home is a time-tested superfood! Fermentation of cabbage or fermented (make sour) cabbage is an integral part of a woman’s nutrition and longevity. In this article, you will learn how to ferment sauerkraut and Its effect on human health. Vegetables, especially raw […]

  • Freeze tomato slice is easy — four types of tomato blanks

    Freeze tomato slice is easy — four types of tomato blanks

    Frozen tomato slice Freezing fresh tomato slices, whole, freezing tomato juice is a relief in cooking in the winter. Save time in the kitchen and get a great taste of food like summer from fresh tomatoes. First, we take some trays or thick cardboard that will fit in your freezer. I took a small baking […]

  • Preserving Zucchini — How to Can Zucchini

    Preserving Zucchini — How to Can Zucchini

    Save your harvest — preserving zucchini Preserving zucchini for the winter in jars is one way to keep the crop and add new flavors and tastes from the pantry. The end of August is on the calendar, which means the zucchini season is in full swing. These vegetables have long won famous love. The main […]

  • Pink Pickled Eggs – Eggs in Pickle Juice Beets

    Pink Pickled Eggs – Eggs in Pickle Juice Beets

    Eggs in pickle juice for salads and appetizers In French cuisine, eggs in pickle juice are ordinary—they with a variety of salads and snacks. There are many ways of pickling eggs: broken shells and peeled, with various spicy and aromatic additives, with a coloring effect from onion husks, turmeric, tea, or beets. Possibilities to transform […]

  • The subtleties of cooking recipes icebox pickles

    The subtleties of cooking recipes icebox pickles

    Quick F from the package Methods for cooking icebox pickles differ little from pickle recipes, but one significant difference is for lightly salted cucumbers cooked much faster. Soaked for 3-4 hours, kept in hot brine for 2-3 days, and in cold brine — 8-10 hours. Preference should be given to small cucumbers and do not […]

  • Preserve cucumber — The art of pickling cucumbers

    Preserve cucumber — The art of pickling cucumbers

    The art of preserve cucumber Now, the stores offer a large assortment of pickled vegetables; homemakers make preserve cucumber every summer and autumn. This can be called our national tradition. Home-made pickles create warmth and comfort in the house because they are prepared with love and care for loved ones. Soups and salads and toppings […]

  • How to make quick pickled green tomatoes

    How to make quick pickled green tomatoes

    Save pickled green tomatoes for the winter! Unfortunately, few can appreciate quick pickled green tomatoes, and some have never tried them at all. And there are many recipes — pickling, canning, salting, jam, and each method has its own characteristics. The only thing that remains unchanged is the incredible taste of the pickles. The busy […]

  • Easy ways of canning whole tomatoes

    Easy ways of canning whole tomatoes

    Whole tomatoes — canning Among all types of preparations for the winter, canned whole tomatoes constitute a significant part. After all, they can be preserved as a whole, in halves, in slices, and ripe and green tomatoes. Use vinegar or other types of acids for blanks, or you can pickle or ferment. You can make […]

  • Berry Season – Canning Strawberry Jam

    Berry Season – Canning Strawberry Jam

    Memories of grandmother’s pantry and canning strawberry jam I close my eyes and remember a long corridor, and on both sides, there are upside-down, wrapped cans. You open the pantry, and there are rows of pear compote, canned strawberry jam and pickled beets, and much more. It was just a tiny part; it kept the […]

  • Canning meals in a jar – Guide to Canning

    Canning meals in a jar – Guide to Canning

    How to choose a recipe for canning meals in a jar First, pick out your recipe for canning meals in a jar. You want to pick from a reliable source like the National Center for Home Food Preservation or a cookbook. Once you know what you’re making, gather your ingredients. Always work with the freshest […]

  • Easy Refrigerator Pickled Beets recipe

    Easy Refrigerator Pickled Beets recipe

    Quick Refrigerator Pickled Beets An easy recipe for refrigerator pickled beets for 24 hours, a quick and easy recipe. This appetizer can be served as a side dish for meat to balance the dish’s fat content. I love making pickled beetroot salads with salted cheese and nuts, and prunes help reduce acidity. Try the finished […]

  • Pickled old-fashioned beets

    Pickled old-fashioned beets

      This recipe is easy to canning, and whole spices will add visual appeal to your ready-made cans. Beets, thinly sliced ​​or sliced ​​into strips, can add flavor to many vegetable salads.

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