Dried bananas in a food dehydrator | Seven recipes with different tastes

Dried Bananas – Seven different ways

Dried Bananas – Seven different ways

Do you have dried bananas in your pantry?

Dried bananas are of interest to the part of the population who love healthy snacks. Suddenly, you will find yourself on a special offer in a supermarket and purchase this exotic fruit at a discounted price. It will be just possible to prepare a healthy snack. Moreover, drying allows you to preserve the nutritional value of the product practically in its original form.
Dehydrating bananas
The calorie content of dried bananas is 346 calories per 100 g.

And it is convenient to give dried bananas with you to educational institutions for children because they take up a minimum of space, and they are perfect for a snack (and a healthy one). I love adding dried fruits and berries to yogurt with granola, and my family happily eats this for breakfast.

Dried banana
Add dehydrated banana to granola

How do Dehydrating bananas?

Experience has shown that the original taste of bananas determines the taste of dried bananas. It happens that fruits with not very pleasant taste characteristics come in. The degree of ripeness of a banana does not really matter. Just not many greenish fruits are better cut.

dehydrating bananas
Unripe banana is much easier to cut

Preparing bananas for drying is simple: they need to be washed, peeled, and cut into slices 1/8 inch thick. I prefer to cut in circles, but the shape of the cut does not matter. The main thing is to observe the thickness. If desired, the prepared banana slices can be drizzled with lemon juice to preserve the color of the banana, but this is not always the case. The darkening of the dried bananas does not bother my family.

So that bananas do not darken too much when dehydrated, sprinkle with lemon juice

In my recipe below, I offer several options for dried bananas and even fruit peels. You can see a detailed description of this process in this article.

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Banana paradise

Dehydration of bananas – seven ways

Dehydrating bananas are a healthy and tasty snack that can be cook in the Fruit and Vegetable Dehydrator.
5 from 1 vote
Prep Time 30 mins
Total Time 3 d 30 mins
Course Appetizer
Cuisine American
Servings 24
Calories 252 kcal


Food Dehydrator


  • 24 pcs Banan
  • ½ tsp Smoked paprika
  • ½ tsp Red pepper
  • 50 ml Soy sauce
  • Cooking spray Baking


  • Wash bananas thoroughly and peel them. We placed 7 pieces of bananas at a distance from each other.
    Peeled bananas
  • Cook banana chips. Peel the bananas, and set the circles to a thickness of 1.8 inches (4.57 cm). Then place the bananas on the wire rack. It takes 5-7 bananas to fill one tray.
    Bananas in circles
  • Banana powder (flour). Cut into slices, but thinner than for banana chips. Place on the dehydrator tray; You need 4-5 bananas.
    Fruit Powder
  • Making banana tortillas. For this method, you must use a solid bath or silicone mat. Grease a baking sheet with vegetable oil, add two peeled bananas and cover with baking paper. Cover with a board and press down with all your strength. Bananas should flatten; Walk with a rolling pin for confidence. Peel off the paper carefully, and the banana tortillas are ready.
    Vegetable chips
  • Banana rolls. Take three bananas and blend until lump-free puree. Lubricate a hard pann or silicone mat with vegetable oil. Spread the mashed banana evenly.
    Banana puree
  • Banana kebab. You will need 1/2 teaspoon of smoked paprika for four bananas, 1/2 teaspoon of red pepper, 50 ml of soy sauce. Each banana mode is across and across the floor, then each half mode is three-piece long. Dip in soy sauce on all sides. Transfer to an oiled pan of food desiccant and season with paprika and pepper.
    Bananas in soy sauce
  • Banana peel. After processing so many bananas, I still have many banana peels. Peel, cut into small pieces, and place on the mesh of dehydrator trays.
    Dried banana
  • All six trays are complete, and we can load the dehydrator, close the lid and set the temperature. 113 °F (ca. 45 °C) and the maximum value of the timer.
    Food Dehydrator



Cooking time for dried bananas at a temperature 113 F (45 C): 
Barbecue Banana Chips
BBQ Banana Chips & Dried Chips
  • Chips 48 hours
  • Whole 72 hours
  • Powder 48 hours
  • Johnny-cake 18 hours
  • Roll 12 hours
  • BBQ 18 hours
  • Banana peel at a temperature 158 F (70 C) 14-16 hours


Serving: 100gCalories: 252kcalCarbohydrates: 29gProtein: 5gFat: 14gFiber: 3gSugar: 16g
Keyword Dehydrating bananas
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