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Cookies “Fingers Witches”- so delicious!
The recipe for tasty cookies for Halloween, cook with the kids, and have fun. We will have an eerily — fun and charming, magical Halloween holiday at the end of October. You should certainly play the Halloween menu in the holiday theme, which will cheer you up and create the right atmosphere for the most mysterious and mystical holiday!
Frightening, realistic “fingers” may not seem entirely appetizing to someone, but believe me, this is just what you need on Halloween. If you are not intimidated by the appearance and have decided to bake such cookies, this recipe for tasty cookies “Fingers Witches” recipe with a photo, will help you. You can involve children in the making because making “Fingers Witches” cookies is simple, creative, and fun. In addition, the cookies turn out to be delicious — who refuses to feast on the crumbly and fragrant “Fingers Witches” and crunch an almond “marigold”?
Ingredients:
- 100 g Butter
- 100 g Sugar
- 0.5 tsp Vanilla sugar
- 1 Egg
- 250 g (as needed + 50 g more) Flour
- 0.5 tsp Baking powder
- A pinch of salt
- A piece of dark chocolate
- 100 g Almonds
- Cacao for decoration
1. We take 100 grams of softened butter, 100 grams of sugar (is four heaped tablespoons), half a teaspoon of vanilla sugar, and beat with a mixer for two minutes.
2. Add one egg and mix with a mixer for a couple of seconds. We take 250 g of flour, half a teaspoon of baking powder, a pinch of salt, and half of the flour immediately sift to the creamy mixture. Mix with a mixer at low speed, sift the remaining flour and begin to knead with your hands.
3. The dough of tasty cookies can be very soft, so you can gradually add one or two more handfuls of flour, depending on how much the dough takes. If the dough becomes tighter, then there is enough flour. Wrap the dough with cling film and refrigerate for 30 minutes.
4. Melt a piece of dark chocolate in the microwave, add two tablespoons of boiling water to the chocolate, and stir.
5. 100 g of almonds need to be peeled; for this, we pour boiling water over it and leave it for 5 minutes; now, the peel is removed quickly.
6. Start working with tasty cookies on a silicone baking mat or baking paper to send straight to the oven. Separate a piece of dough, and return the rest of the dough to the refrigerator. We pinch off a small amount of dough so that the fingers are thin. Roll out the dough and shape the fingers.
7. Grease the place for the nail with chocolate, put the almonds, and press it into the dough. We make minor cuts, powder them with cocoa, make shadows on the finger, and more believable Halloween tasty cookies ready to bake.
8. Place in preheated 356 °F (180 °C) oven for 20 minutes.
An awful, Halloween tasty cookie is ready!
Tools and Gadgets, Mix and Measure Halloween cookie cutters
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The dough recipe can be used as a basis, for tasty cookies on any holiday. Recipe for icing the cookies or gingerbread cookies for a feast or event. I think you use this recipe, Royal icing.
How to cook the icing for tasty cookies? I am very regularly decorated with a delicious cookie with icing. Differently, you can hear her name as “Royal icing flowers.” All elementary ingredients are minimal, literally with one egg white and 150 – 200 g of sugar powder, you can make many icing.
First, put the protein of one egg in a bowl, beat it with a whisk to break the protein bonds, then the icing will turn out to be more uniform. Then it is possible to start the sugar powder on a little.
Sugar powder needs to be added until the icing does not come to the consistency you need. It that one protein needs 150 – 200 g of sugar powder. Keep stirring, at first, the Royal icing flower will be so gray and not runny, gradually they will become brighter and white. It will acquire white color, it will become more homogeneous, and it will become thicker and thicker.
The icing is ready when the trail from when remains at least 10 seconds. If the ice will not be so thick, then your drawing is most likely blown. Therefore, we bring the consistency of the icing precisely to such a state when you make a strip, and it does not leave for more than 10 seconds or does not go away at all. This is the consistency of the icing, just suitable to draw it.
Into the finished icing, immediately add different colors, place in piping bags, decorate for gingerbread and tasty cookies. You can make beautiful patterns on gingerbread and cookies and even cakes.
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Halloween Cookies — Mummy, Pumpkin, and Spider
Ingredients
- 100 g Butter
- 100 g Sugar
- ½ tsp Vanilla sugar
- 1 A pinch Sea Salt
- 30 g Dark chocolate
- 100 g Almonds
- ½ tsp Cacao For decoration
Instructions
- We take 100 grams of softened butter, 100 grams of sugar (is 4 heaped tablespoons), beat half a teaspoon of vanilla sugar with a mixer for two minutes.
- Add one egg and mix with a mixer for a couple of seconds. We take 250 grams of flour, half a teaspoon of baking powder, a pinch of salt, and half of the flour immediately sift to the creamy mixture. Mix with a mixer at low speed, sift the remaining flour and begin to knead with your hands.
- The dough of tasty cookies can be very soft, so you can gradually add one or two more handfuls of flour, depending on how much the dough takes. If the dough becomes tighter, then there is enough flour.
- Wrap the dough with cling film and refrigerate for 30 minutes.
- Melt a piece of dark chocolate in the microwave, add two tablespoons of boiling water to the chocolate, and stir.
- 100 g of almonds need to be peel; for this, we pour boiling water over it and leave it for 5 minutes; now, the peel is removed easily.
- Separate a piece of dough, and return the rest of the dough to the refrigerator. We pinch off a small amount of dough so that the fingers are thin. Roll out the dough and shape the fingers.
- Grease the place for the nail with chocolate, put the almonds, and press it into the dough. We make minor cuts, powder them with cocoa, make shadows on the finger, and more believable Halloween tasty cookies ready to bake.
- We send preheated to 356 °F (180 °C), oven for 20 minutes.
Notes
- First, put the protein of one egg in a bowl, beat it with a whisk to break the protein bonds, then the icing will turn out to be more uniform. Then it is possible to start the sugar powder on a little.
- Sugar powder needs to be added until the glaze does not come to the consistency you need. It that one protein needs 150 – 200 g of sugar powder. Keep stirring. At first, the icing will be so gray and not runny; gradually, the icing will become brighter and white.
- Immediately add different colors into the finished icing, place in piping bags, and decorate for tasty cookies.
Trick or treat?! Happy Halloween to everyone!
