Tasty cookies recipe “Fingers Witches” for Halloween — Soft royal icing

Halloween tasty cookies “Fingers Witches”

Halloween tasty cookies “Fingers Witches”


Cookies “Fingers Witches”- so delicious!

The recipe for tasty cookies for Halloween, cook with the kids, and have fun. We will have an eerily — fun and charming, magical Halloween holiday at the end of October. You should certainly play the Halloween menu in the holiday theme, which will cheer you up and create the right atmosphere for the most mysterious and mystical holiday!

Tasty cookies
Cookies “Fingers Witches”

Frightening, realistic “fingers” may not seem entirely appetizing to someone, but believe me, this is just what you need on Halloween. If you are not intimidated by the appearance and have decided to bake such cookies, this recipe for tasty cookies “Fingers Witches” recipe with a photo, will help you. You can involve children in the making because making “Fingers Witches” cookies is simple, creative, and fun. In addition, the cookies turn out to be delicious — who refuses to feast on the crumbly and fragrant “Fingers Witches” and crunch an almond “marigold”?

Sweet cookies
Halloween cookies

 

Tasty cookies “Fingers Witches”

Tasty cookies
Ready-made Halloween Cookies

Ingredients:

  • 100 g Butter
  • 100 g Sugar
  • 0.5 tsp Vanilla sugar
  • 1 Egg
  • 250 g (as needed + 50 g more) Flour
  • 0.5 tsp Baking powder
  • A pinch of salt
  • A piece of dark chocolate
  • 100 g Almonds
  • Cacao for decoration

Steps cooking tasty cookies:

1. We take 100 grams of softened butter, 100 grams of sugar (is four heaped tablespoons), half a teaspoon of vanilla sugar, and beat with a mixer for two minutes.

Cookie recipes without milk
Beat with a mixer

2.  Add one egg and mix with a mixer for a couple of seconds. We take 250 g of flour, half a teaspoon of baking powder, a pinch of salt, and half of the flour immediately sift to the creamy mixture. Mix with a mixer at low speed, sift the remaining flour and begin to knead with your hands.

Cookie yummy
Dough preparation steps

3. The dough of tasty cookies can be very soft, so you can gradually add one or two more handfuls of flour, depending on how much the dough takes. If the dough becomes tighter, then there is enough flour. Wrap the dough with cling film and refrigerate for 30 minutes.

4. Melt a piece of dark chocolate in the microwave, add two tablespoons of boiling water to the chocolate, and stir.

chocolate morsel
Mix melted chocolate with water

5. 100 g of almonds need to be peeled; for this, we pour boiling water over it and leave it for 5 minutes; now, the peel is removed quickly.

Baking crafts
Almonds are easy to peel after soaking in hot water

Baking crafts cookies “Fingers Witches”

6. Start working with tasty cookies on a silicone baking mat or baking paper to send straight to the oven. Separate a piece of dough, and return the rest of the dough to the refrigerator. We pinch off a small amount of dough so that the fingers are thin. Roll out the dough and shape the fingers.

Baking crafts
Shape cookie

7. Grease the place for the nail with chocolate, put the almonds, and press it into the dough. We make minor cuts, powder them with cocoa, make shadows on the finger, and more believable Halloween tasty cookies ready to bake.

Tasty cookies
Use a brush to make shadows on the cookies

8. Place in preheated 356 °F (180 °C) oven for 20 minutes.

Taste of home cookies
Cookies are ready to bake

An awful, Halloween tasty cookie is ready!

Tasty cookies
Tasty cookies “Fingers Witches”

Tools and Gadgets, Mix and Measure Halloween cookie cutters

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Tasty cookies

Royal icing flowers for decorating cookies or gingerbread

The dough recipe can be used as a basis, for tasty cookies on any holiday. Recipe for icing the cookies or gingerbread cookies for a feast or event. I think you use this recipe, Royal icing.

Baking crafts
Cover your cookies with Royal Icing

How to cook the icing for tasty cookies? I am very regularly decorated with a delicious cookie with icing. Differently, you can hear her name as “Royal icing flowers.” All elementary ingredients are minimal, literally with one egg white and 150 – 200 g of sugar powder, you can make many icing.

Royal icing
Add food coloring to the finished royal icing for writing

First, put the protein of one egg in a bowl, beat it with a whisk to break the protein bonds, then the icing will turn out to be more uniform. Then it is possible to start the sugar powder on a little.

Food
Whisk the egg white

Sugar powder needs to be added until the icing does not come to the consistency you need. It that one protein needs 150 – 200 g of sugar powder. Keep stirring, at first, the Royal icing flower will be so gray and not runny, gradually they will become brighter and white. It will acquire white color, it will become more homogeneous, and it will become thicker and thicker.

How to thicken icing
Add powdered sugar in small portions

How to understand that the icing for tasty cookies is ready?

The icing is ready when the trail from when remains at least 10 seconds. If the ice will not be so thick, then your drawing is most likely blown. Therefore, we bring the consistency of the icing precisely to such a state when you make a strip, and it does not leave for more than 10 seconds or does not go away at all. This is the consistency of the icing, just suitable to draw it.

Royal icing
This is what the finished icing looks like

Into the finished icing, immediately add different colors, place in piping bags, decorate for gingerbread and tasty cookies. You can make beautiful patterns on gingerbread and cookies and even cakes.

Tasty cookies
Get creative royal icing for writing

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Halloween Cookies — Mummy, Pumpkin, and Spider

Tasty cookies

Tasty cookies “Fingers Witches”

Mary
Make delicious Halloween cookies. The recipe is simple and easy to make and can used for any cookie shape.
5 from 2 votes
Prep Time 40 mins
Cook Time 20 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 12 pieces
Calories 413 kcal

Ingredients
  

  • 100 g Butter
  • 100 g Sugar
  • ½ tsp Vanilla sugar
  • 1 A pinch Sea ​​Salt
  • 30 g Dark chocolate
  • 100 g Almonds
  • ½ tsp Cacao For decoration

Instructions
 

  • We take 100 grams of softened butter, 100 grams of sugar (is 4 heaped tablespoons), beat half a teaspoon of vanilla sugar with a mixer for two minutes.
    Cookie recipes without milk
  • Add one egg and mix with a mixer for a couple of seconds. We take 250 grams of flour, half a teaspoon of baking powder, a pinch of salt, and half of the flour immediately sift to the creamy mixture. Mix with a mixer at low speed, sift the remaining flour and begin to knead with your hands.
    taste of home cookies
  • The dough of tasty cookies can be very soft, so you can gradually add one or two more handfuls of flour, depending on how much the dough takes. If the dough becomes tighter, then there is enough flour.
    Baking crafts
  • Wrap the dough with cling film and refrigerate for 30 minutes.
    Mini pastries
  • Melt a piece of dark chocolate in the microwave, add two tablespoons of boiling water to the chocolate, and stir.
    chocolate morsel
  • 100 g of almonds need to be peel; for this, we pour boiling water over it and leave it for 5 minutes; now, the peel is removed easily.
    Almond
  • Separate a piece of dough, and return the rest of the dough to the refrigerator. We pinch off a small amount of dough so that the fingers are thin. Roll out the dough and shape the fingers.
    Baking crafts
  • Grease the place for the nail with chocolate, put the almonds, and press it into the dough. We make minor cuts, powder them with cocoa, make shadows on the finger, and more believable Halloween tasty cookies ready to bake.
    Tasty cookies
  • We send preheated to 356 °F (180 °C), oven for 20 minutes.
    Taste of home cookies

Notes

The baking dough itself is delicious, so that you can make ordinary cookies from it. You can sprinkle sugar on top or apply colored glaze and draw funny emoticons. It’s a great idea to use a Halloween-themed cookie cutter.

Royal icing flowers for decorating cookies

  • First, put the protein of one egg in a bowl, beat it with a whisk to break the protein bonds, then the icing will turn out to be more uniform. Then it is possible to start the sugar powder on a little.
  • Sugar powder needs to be added until the glaze does not come to the consistency you need. It that one protein needs 150 – 200 g of sugar powder. Keep stirring. At first, the icing will be so gray and not runny; gradually, the icing will become brighter and white.
  • Immediately add different colors into the finished icing, place in piping bags, and decorate for tasty cookies.
Sweet cookies
Trick or treat?! Happy Halloween to everyone!

Nutrition

Serving: 100gCalories: 413kcalCarbohydrates: 57.82gProtein: 6.75gFat: 17.46g
Keyword Recipes with cookie dough, Tasty cookies
Tried this recipe?Let us know how it was!

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