Contents
- 0.1 Ballarini Parma contemporary non-stick finishing system
- 0.2 Ballarini — frying pan 8 inches (ca. 20 cm), 10 inches (ca. 25 cm), 12 inches (ca. 30 cm)
- 0.3 Ballarini Parma — Nonstick Saucepan with Lid 1,5 quarts (14.2 l), 2.8 quarts (2.65 l)
- 0.4 Ballarini Forged lightweight aluminum non-stick oven with cover, 4.8 quarts (4.54 l)
- 0.5 Recipe of Tomato and Bread Soup “Pappa al Pomodoro”
- 1 Tomato and Bread Soup "Pappa al Pomodoro"
Ballarini Parma contemporary non-stick finishing system
For the manufacture of top-notch Ballarini Parma kitchenware, the most modern-day non-stick finish systems. The perfluorinated carboxylic acid-free polymer guarantees the best non-stick performance and is licensed risk-free by worldwide healthcare experts. Ballarini coverings ensure that food is without sticking.
The toughness of the product increases resistance to scratches and also chips. The denser layers of the coating aid boost the items’ life span, consequently saving you cash. Easy cleaning decreases your time financial investment– с can invest even more time in food preparation.
As a leading NGO for renowned layer producers, Ballarini Parma is constantly expanding its product. The modern Granitium coating is an innovative formula based on the stone cooking method. This sturdy “heart of stone” non-stick surface is scratch-resistant and easy to clean. Granitium is appealing to the eye and also highly durable.
Innovation is among the critical aspects of the Ballarini production process. Thanks to the brand-new high-pressure building innovation, a costs resources avoids finished items’ bending and makes kitchenware more long-lasting.
Ballarini — frying pan 8 inches (ca. 20 cm), 10 inches (ca. 25 cm), 12 inches (ca. 30 cm)
Ballarini personifies the abundant tradition of Italian food in user-friendly frying pans for everyday usage. The Aluminum Non-Stick Frying Pan in three sizes, Ballarini Parma, is an excellent option for best roasting and browning. The innovative Granitium non-stick multicolor covering makes sure fast, simple, and easy egg removal. Fork-proof, metal-safe, and also very scratch-resistant to extend the life of your fry pan.
Ballerina’s cutting-edge heating modern technology, the sensitive indicator on the handle, turns red when hot and green when it cools. This lets you understand when the frying pan appropriates for cooking, protecting against unnecessary overheating or overcooking, and cool down effectively for cleaning—exceptional worth for money item.
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Ballarini Parma — Nonstick Saucepan with Lid 1,5 quarts (14.2 l), 2.8 quarts (2.65 l)
The built aluminum body supplies effective heat equally dispersed over the whole container surface. The innovative Granitium non-stick coating supplies a quick release for cooking. The non-stick finishing, strengthened with ceramic bits and innovative speckles, provides phenomenal scrape resistance for all sorts of kitchenware.
Easy-care, ultra-high temperature-resistant ceramic exterior. The non-stick PFOA-free coating provides quick release and superior browning, requiring less oil for healthier food preparation.
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Ballarini Forged lightweight aluminum non-stick oven with cover, 4.8 quarts (4.54 l)
This ceramic covering is wonderful to deal with. It shades and cleans up items very well. Ballarini has concentrated on creating the most effective, most safe, and also the majority of convenient cooking equipment ever before. This Ballarini Parma line does so well. Superb worth for money and quality. Forged aluminum body without any joints or welds that can deaminate. The ceramic non-stick coating is durable. Thanks to these functions, this Dutch oven comes to be an outstanding choice for cooking on the stove, soups, pasta.
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This pot is nice and deep, wide enough to move food around quickly, and the handles stay cool and protrude out of the way. The glass lid is perfect, and the weight is great as long as there is a lot of food or liquid in it, not too heavy!
Recipe of Tomato and Bread Soup “Pappa al Pomodoro”
I would like to finish the review of Italian tableware of the Ballarini brand from the Parma line with the Italian dish Tomato and Bread Soup “Pappa al Pomodoro”. This soup is easy to make and can be used as a base for a seafood soup.
Tomato and Bread Soup "Pappa al Pomodoro"
Equipment
Ingredients
- 1 l Tomato puree
- ½ l Vegetable broth
- 500 g Stale bread
- 1 piece Onion
- 6-8 piece Basil leaves
- 2 tbsp Olive oil Extra virgin
- Salt Salt
Instructions
- Cut the stale bread into thin slices, fry the onion and butter in a saucepan, then add the tomato puree, put a few basil leaves and cook for 10 minutes.
- Dip the bread slices in the soup, and add the boiling vegetable stock. Cook for 30-40 minutes over medium heat, stirring occasionally, until the bread is completely boiled. Season to taste.
- Serve with toasted bread and olive oil.
Notes
- For a more satisfying soup, add a shaving of Parmesan cheese.
- Usually, the soup with croutons and herbs, but if the croutons are under a Parmesan crust, the taste of the tomato soup becomes even more elegant and richer.
- If you add, in a few minutes, your favorite seafood or fish, you have a delicious gourmet soup.
- For the base of the soup, you can use fresh tomatoes after removing the skin.
- You can use dried basil or other herbs like thyme.
Nutrition
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