Lemon pie


Recipe is lemon pie

Lemon pie

Lemon pie is very tender and slightly moist, with a great aroma, but not complicated at all.
5 from 2 votes
Prep Time 20 mins
Cook Time 25 mins
10 mins
Total Time 1 hr
Course Dessert
Cuisine American
Servings 10 servings
Calories 309 kcal


  • 1,5 PCS Lemon (1 piece — for dough, 0.5 bit — for fondant)
  • 260 g Flour
  • 3 PCS Eggs
  • 200 g Butter
  • 250 g Powdered sugar (150 g — for dough + 100 g — for fondant)
  • 10 g Baking powder
  • a pinch Lemon salt
  • 1 g Vanilla


  • Prepare the food you need. Remove the butter from the refrigerator beforehand so that it softens well. Wash the lemon thoroughly, remove the zest with a fine grater. Try to remove so as not to touch the white part of the peel. Squeeze the juice out of the lemon.
  • Whisk softened butter, icing sugar and vanillin until smooth. While whisking, add eggs, lemon zest, and lemon juice, one at a time.
  • Combine flour, baking powder and salt. Add to a bowl, stir with a whisk.
  • Grease a baking dish (30x22 cm). Lay out the dough, flatten with a spatula. Place the roast in a preheated 180 ° C (360 ° F) oven for 25 minutes. 
  • In a bowl, combine the icing sugar (80 g) and lemon juice (2 tablespoons), stir with a whisk or fork until smooth.
  • Check the pie for readiness with a toothpick, it should come out of the middle of the pie dry. Cool the pie a little, brush it with lemon icing and let cool completely.
  • The cooled cake, remove from the mold, apply fondant glaze and serve.


Ca make this lemon pie in muffin tins to make the lemon muffin version.


Serving: 100gCalories: 309kcalFat: 16.9gProtein: 4.7gCarbohydrates: 34g
Keyword Lemon pie
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