Name: Pickled old-fashioned beets
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 kg beets (about 24 small); 2 cups organic sugar; 2 cinnamon sticks; 1 tablespoon pickling spice; 1 1/2 teaspoons salt; 3 1/2 cup vinegar; 1 1/2 cup boiled beet water

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1 Pickled old-fashioned beets

Pickled old-fashioned beets

Mary

This recipe is easy to canning, and whole spices will add visual appeal to your ready-made cans. Beets, thinly sliced or sliced into strips, can add flavor to many vegetable salads.

5 from 2 votes

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Prep Time 10 mins

Cook Time 40 mins

Total Time 50 mins

Course Appetizer

Cuisine American

Servings

Calories 53 kcal

Ingredients

3 kg beets about 24 small
2 cups organic sugar
2 cinnamon sticks
1 tablespoon pickling spice
1 ½ teaspoons salt
3 ½ cup vinegar
1 ½ cup boiled beet water

Instructions

After the beets are cooked, peel them, cut them into slices and set aside.
Combine all ingredients except the beets in a large saucepan. Bring the mixture to a boil; reduce heat. Simmer for 15 minutes. Remove the cinnamon sticks.
Pack the beets in hot jars, leaving 1/4-inch free space. Pour hot liquid over the beets, leaving 1/4 inch of clear space. Remove air bubbles. Adjust the two-piece caps.
Autoclave the jars with boiling water for 30 minutes.