Pickled old-fashioned beets



Pickled old-fashioned beets

This recipe is easy to canning, and whole spices will add visual appeal to your ready-made cans. Beets, thinly sliced ​​or sliced ​​into strips, can add flavor to many vegetable salads.
4.6 from 5 votes
Prep Time 10 mins
Cook Time 40 mins
Total Time 50 mins
Course Appetizer
Cuisine American
Servings 8
Calories 53 kcal


  • 3 kg beets about 24 small
  • 2 cups organic sugar
  • 2 cinnamon sticks
  • 1 tablespoon pickling spice
  • 1 ½ teaspoons salt
  • 3 ½ cup vinegar
  • 1 ½ cup boiled beet water


  • After the beets are cooked, peel them, cut them into slices and set aside.
  • Combine all ingredients except the beets in a large saucepan. Bring the mixture to a boil; reduce heat. Simmer for 15 minutes. Remove the cinnamon sticks.
  • Pack the beets in hot jars, leaving 1/4-inch free space. Pour hot liquid over the beets, leaving 1/4 inch of clear space. Remove air bubbles. Adjust the two-piece caps.
  • Autoclave the jars with boiling water for 30 minutes.


This recipe makes about 6 pints. I like to use cans with a wide mouth.
Old-fashioned beets


Serving: 100gCalories: 53kcalFat: 0.3gProtein: 2gCarbohydrates: 10.4g
Keyword old-fashioned beets
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published.

Recipe Rating

error: Content is protected !!