Pitted prunes at home

 

Dried pitted prunes

Pitted prunes at home

Mary
Preparing pitted prunes is easy and simple at home. Use a food dehydrator to make cooking easier.
5 from 2 votes
Prep Time 24 d
Cook Time 12 hrs
Total Time 1 d 12 hrs
Course Dessert
Cuisine American
Servings 10
Calories 275 kcal

Equipment

  • Food Dehydrator

Ingredients
  

  • 3 kg Plum

Impregnation syrup

  • 900 ml Water
  • kg Sugar

Instructions
 

  • We wash the selected plums, let the water drain, and remove the seeds, cutting the fruits lengthwise and in half with a sharp knife. As a result, the same plum halves are obtained.
    Pitted prunes
  • Pour prepared halves with sugar (at the rate of 400 grams of sugar per kilogram of pitted prunes) and leave at a temperature 71 F for about a day - to separate the juice. Given the sweltering summer, I put prunes on the bottom shelf of the refrigerator for this time.
    Plum in syrup
  • Drain the juice from the drain and weigh. Make a new syrup based on 1 kg of draining 400 g of sugar with 300 ml of water. In total, calculate taking into account the ready-made syrup from the plums. You should get about 900 ml of syrup.
  • Bring to a boil and turn off, let cool under a lid on the bottom shelf of the refrigerator for about 24 hours.
    Pitted prunes
  • Drain and drain. Place gently on the pan of a food dehydrator.
  • Stage 1: dry for 4 hours at 167 - 176 F (75 - 80 ° C). We change trays in places and turn over the pieces. Stage 2: dry for 4 - 6 hours at a temperature of 140 F (60 ° C). We change trays, turn over the plums. Stage 3: until the product is ready, approximately 4 - 6 hours at 122 - 131 F (50 - 55 ° C).
    Dried pitted prunes

Notes

If you have a problem calculating a syrup, don't worry. You can always make new syrup.
Melt your favorite chocolate in a water bath and dip the prunes. Let the chocolate harden, and you have a delicious treat. Place your favorite nut in the middle for a more interesting taste and texture of prunes in chocolate.
Pitted prunes
Chocolate-covered prunes with nuts

Nutrition

Calories: 275kcalCarbohydrates: 74gProtein: 13.1gFat: 0g
Keyword Dehydration, Dried fruits, Pitted prunes
Tried this recipe?Let us know how it was!

Leave a comment

Your email address will not be published. Required fields are marked *

Recipe Rating




2 thoughts on “Pitted prunes at home”

error: Content is protected !!