We take 100 grams of softened butter, 100 grams of sugar (is 4 heaped tablespoons), beat half a teaspoon of vanilla sugar with a mixer for two minutes.
Add one egg and mix with a mixer for a couple of seconds. We take 250 grams of flour, half a teaspoon of baking powder, a pinch of salt, and half of the flour immediately sift to the creamy mixture. Mix with a mixer at low speed, sift the remaining flour and begin to knead with your hands.
The dough of tasty cookies can be very soft, so you can gradually add one or two more handfuls of flour, depending on how much the dough takes. If the dough becomes tighter, then there is enough flour.
Wrap the dough with cling film and refrigerate for 30 minutes.
Melt a piece of dark chocolate in the microwave, add two tablespoons of boiling water to the chocolate, and stir.
100 g of almonds need to be peel; for this, we pour boiling water over it and leave it for 5 minutes; now, the peel is removed easily.
Separate a piece of dough, and return the rest of the dough to the refrigerator. We pinch off a small amount of dough so that the fingers are thin. Roll out the dough and shape the fingers.
Grease the place for the nail with chocolate, put the almonds, and press it into the dough. We make minor cuts, powder them with cocoa, make shadows on the finger, and more believable Halloween tasty cookies ready to bake.
We send preheated to 356 °F (180 °C), oven for 20 minutes.