Sweet and spicy beef jerky recipe

Mary

A great peppered sweet and spicy beef jerky recipe always delivers when you need a basic dish with some seasoning to it. Don't wait, and prepare to make some great sampling beef jerky. This sharp smoked beef jerky ended up great!

4.67 from 3 votes

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Prep Time 1 d

Cook Time 6 hrs

Total Time 1 d 6 hrs

Course Snack

Cuisine American

Servings pound

Calories 410 kcal

Equipment

Cosori food dehydrator

Sharp knife

Food container

Ingredients

2,5 lbs Thinly sliced beef bottom round
2 tbsp Sugar
2 tsp Meat tenderizer
1 tsp Black pepper
1 tsp Garlic powder
1 tsp Onion powder
1 tsp Paprika
1 tsp Cayenne pepper
½ tsp *Curing Salt
¼ cup Soy Sauce
3 tbsp Liquid smoke
2 tbsp Worcestershire sauce
2 tbsp Molasses

Instructions

In an enormous container, combine all ingredients, ensuring that meat is thoroughly coated.
Marinate for 24 hours.
Dehydrate in a dehydrator at a high temperature for 6 or more hours until the desired drying level is achieved.

Notes

The marinade recipe is universal, suitable for any meat.
Consider the parameters of your food dehydrator and follow the instructions for temperature and time to dehydrate.

*Prague Powder №1 also referred to as Tinted Cure or Pink Curing Salt, is used for all types of meats, sausage, fish, and jerky curing. A critical component in the meat curing and sausage-making process, Prague Powder №1 is essential to prevent food poisoning.

Nutrition

Serving: 100gCalories: 410kcalCarbohydrates: 11gProtein: 33gFat: 26gSaturated Fat: 11gCholesterol: 48mgSodium: 2081mgPotassium: 597mgFiber: 1.8gSugar: 9gCalcium: 20mgIron: 5.4mg

Keyword dehydrator for jerky, spicy beef jerky, sweet and spicy beef jerky recipe

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