Pumpkin dessert bread

Happy October!

Super moist, soft, and perfectly spiced pumpkin dessert bread — pumpkin season is in the swing.

Pumpkin dessert bread
3D cake pan / Pumpkin dessert bread

I don’t think I was ready for just how obsessed North America is this time of year! We’re talking pumpkins, squash, and gourds everywhere for a full three months, from the beginning of September through to Halloween and Thanksgiving. Not to mention pumpkin-flavored everything and the scent of pumpkin spice gently wafting through the air in all places, at all times.

Pumpkin Wall
College Park Farmers Market — The Pumpkin Wall

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Meet the festive fall beautifully and find home decor or gifts for family and friends without the hassle of finding home decor or gifts. Click on the picture, and you will find more inspiration for ideas. Ends: Dec 30, 2021, 11:00 AM

Pumpkin dessert bread

I am sharing one of my favorite pumpkin recipes. I hope you’ll like it.

Pumpkin dessert bread

Ingredients:

  • 2 cup (470 g) all-purpose flour ⁣
  • 3/4 cup sugar of choice ⁣
  • 2 tsp baking powder ⁣
  • 1 tsp baking soda ⁣
  • 1 tsp salt ⁣
  • 2 tsp pumpkin pie spice ⁣
  • One can (15 ounces (ca. 567 g)) pumpkin puree⁣
  • 1/2 cup lactose-free yogurt ⁣
  • 1/3 cup plant-based milk ⁣
  • 2 tsp vanilla extract ⁣
  • 3/4 cup coconut oil⁣

Cooking pumpkin dessert bread:

  • Preheat your oven to 338 °F (170 °C). Prepare the 3D pumpkin cake pan; brush pan to softened dairy-free butter, spread using a pastry brush. When the pan is greased, sprinkle a couple of spoonfuls of all-purpose flour into its bottom. Tilt the pan, tapping to move the flour over the sides and tap out any extra flour. Set the baking pan aside.⁣
3D pumpkin cake pan
Preparing a mold for dessert bread
  • In mixing for pumpkin dessert bread bowl, combine flour, sugar, baking powder, baking soda, salt, pumpkin spice. Set aside. ⁣
Spice cake mix pumpkin bread
Mix dry ingredients
  • Combine pumpkin puree, yogurt, milk, vanilla, and coconut oil in a large mixing bowl. Whisk until smooth.
Bread cake recipe
Mix all liquid ingredients
  • Add in half of the flour mixture and gently fold the mixture with, the remaining flour mixture. Mix the mixture with a spatula until smooth, to make the pumpkin dessert bread with a beautiful crust.
pumpkin spice baked goods
Mix all ingredients until smooth
  • Slowly pour the batter into the prepared pan. Tap gently against the counter to release air bubbles.⁣
a shaped cake
Distribute the dough in a bread pan
  • Bake pumpkin dessert bread for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in the pan for 10 minutes on a wire rack. Invert cakes onto a rack with parchment paper and cool completely. ⁣
Pumpkin dessert bread
Leave to cool in the mold for exactly 10 minutes

This Nordic baking pan is so good that my pumpkin dessert bread doesn’t need any extra decoration. All that remains is to pour tea or cocoa into a cup and enjoy the flavors of autumn.

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Pumpkin dessert bread

Pumpkin dessert bread

Pumpkin dessert bread

Mary
This dessert bread recipe is adapted for a gluten-free and lactose-free diet, but you can also use your everyday foods. Vegan Friendly — Egg Free.
5 from 2 votes
Prep Time 20 mins
Total Time 1 hr 15 mins
Course Dessert
Cuisine American
Servings 1 piece
Calories 211 kcal

Equipment

  • Bowl
  • Silicone spatula
  • 3D pumpkin cake pan
  • Oven

Ingredients
  

  • 2 cup All-purpose flour ⁣
  • ¾ cup Sugar of choice ⁣
  • 2 tsp Baking powder ⁣
  • 1 tsp Baking soda ⁣
  • 1 tsp Salt ⁣
  • 2 tsp Pumpkin pie spice ⁣
  • 1 can Pumpkin puree⁣
  • ½ cup Lactose-free yogurt ⁣
  • cup Plant-based milk ⁣
  • 2 tsp Vanilla extract ⁣
  • ¾ cup Coconut oil⁣

Instructions
 

  • Preheat your oven to 338 °F (170 °C). Prepare the 3D pumpkin cake pan; brush pan to softened dairy-free butter, spread using a pastry brush. When the pan is greased, sprinkle a couple of spoonfuls of all-purpose flour into its bottom. Tilt the pan, tapping to move the flour over the sides and tap out any extra flour. Set the baking pan aside.⁣
    3D pumpkin cake pan
  • In mixing for pumpkin dessert bread bowl, combine flour, sugar, baking powder, baking soda, salt, pumpkin spice. Set aside. ⁣
    Spice cake mix pumpkin bread
  • Combine pumpkin puree, yogurt, milk, vanilla, and coconut oil in a large mixing bowl. Whisk until smooth. Add in half of the flour mixture and gently fold the mixture with a spatula to incorporate.
    Bread cake recipe
  • Add in the remaining flour mixture, and fold the mixture with a spatula until smooth. ⁣
    Eggless pumpkin cake
  • Slowly pour the batter into the prepared pan. Tap gently against the counter to release air bubbles.⁣
    Shaped Cakes
  • Bake pumpkin dessert bread for 50-55 minutes, or until a toothpick inserted into the center comes out clean. Remove pan from the oven and let cool in the pan for 10 minutes on a wire rack. Invert cakes onto a rack with parchment paper and cool completely. ⁣
    Wilton pumpkin cake pan

Notes

When baking in tins, Nordic Ware has its peculiarities of use:

  • The form must be greased with oil and sprinkled with flour.
  • Before you put the form with the dough in the oven, knock it on the table, so unnecessary voids are removed, and the relief is clear.
  • Allow 10 minutes to cool in the pan, otherwise, the cake will stick to the pan. Do not remove before 10 minutes, the airy structure of the baked goods may be disturbed.
3D pumpkin cake pan

Nutrition

Serving: 100gCalories: 211kcalCarbohydrates: 32gProtein: 4gFat: 2.4g
Keyword 3D pumpkin cake pan, Pumpkin dessert bread
Tried this recipe?Let us know how it was!

As an Amazon Associate, I earn from qualifying purchases. By clicking on the link, you do not pay extra for anything.


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