Tag: Recipes

  • Dried Orange Slices in a Dehydrator and Oven

    Dried Orange Slices in a Dehydrator and Oven

    How to make dried orange slices? Let’s make dried orange slices and lemon chips, and you won’t believe how delicious and healthy they are. Any citrus fruit can be dehydrated and used for food and decoration. We need oranges, lemons, and 200 grams of sugar for making chips. Wash oranges and lemons thoroughly. Cut the […]

  • A Gingerbread Christmas Without Molasses

    A Gingerbread Christmas Without Molasses

    Why is gingerbread associated with Christmas? Please consider me old-fashioned, but I guess painting a gingerbread Christmas is purely a holiday baking. Gingerbread is painted all year round and looks great in any shape and color scheme. But still, eating them is most pleasant under the flavors of mandarin and Christmas tree, which is slight […]

  • Raw Sauerkraut — Benefits and How to Make

    Raw Sauerkraut — Benefits and How to Make

    What Are the Health Benefits of Raw Sauerkraut? Fermented raw sauerkraut а at home is a time-tested superfood! Fermentation of cabbage or fermented (make sour) cabbage is an integral part of a woman’s nutrition and longevity. In this article, you will learn how to ferment sauerkraut and Its effect on human health. Vegetables, especially raw […]

  • Nordic ware bake pans — The art of baking

    Nordic ware bake pans — The art of baking

    A bit of history Nordic ware bake pans Nordic ware bake pans were founded in 1946 by a married couple. Initially, kitchen utensils were manufactured in the basement of a family home in Minneapolis, Minnesota. The product line consisted of only a few dishes, intended mainly to prepare national Scandinavian dishes. Today, Nordic Ware has […]

  • Pumpkin dessert bread

    Pumpkin dessert bread

    Happy October! Super moist, soft, and perfectly spiced pumpkin dessert bread — pumpkin season is in the swing. I don’t think I was ready for just how obsessed North America is this time of year! We’re talking pumpkins, squash, and gourds everywhere for a full three months, from the beginning of September through to Halloween […]

  • Oven fried turkey as a Thanksgiving main course

    Oven fried turkey as a Thanksgiving main course

    Thanksgiving main course In thanksgiving and the main dish, there is the stuffed oven fried turkey. How can you cook? Capricious gourmets believe that the best turkeys are only in North America and Canada. Turkeys are for sale are usually prepared in early autumn, so the best time to buy fresh meat is from October […]

  • Halloween Muffins — Chocolate Sweet Treat

    Halloween Muffins — Chocolate Sweet Treat

    Halloween mini cake ideas The easiest and fastest way to make mini bake is Halloween muffins — the favorite confectionery of adults and children. These sweet baked goods are very similar to mini cakes with a cream cap that с can decorate in the spirit of Halloween. Every year I look for interesting new food […]

  • Halloween tasty cookies “Fingers Witches”

    Halloween tasty cookies “Fingers Witches”

    Cookies “Fingers Witches”- so delicious! The recipe for tasty cookies for Halloween, cook with the kids, and have fun. We will have an eerily — fun and charming, magical Halloween holiday at the end of October. You should certainly play the Halloween menu in the holiday theme, which will cheer you up and create the […]

  • What should bake for Halloween breakfast food

    What should bake for Halloween breakfast food

    Ideas for Halloween breakfast food The Halloween breakfast food will serve your kid’s desire to rejoice all day. I think the older family members will love it too. After all, on this day, we love to fool around and eat deliciously. Pumpkin buns stuffed with apple and pumpkin are perfect for brunch or Halloween parties. […]

  • Old Fashioned Cranberry Sauce Recipe — Two Ways to Make

    Old Fashioned Cranberry Sauce Recipe — Two Ways to Make

    Cranberry thanksgiving Swap out the Old fashioned cranberry sauce for wholly new flavors for holiday poultry and meat dishes. A sauce, without which I can’t imagine any duck, turkey, or chicken. An absolutely brilliant sauce for meat! Cranberry thanksgiving, it is better to take fresh, but frozen is also suitable. I always cook cranberry sauce […]

  • Pink Pickled Eggs – Eggs in Pickle Juice Beets

    Pink Pickled Eggs – Eggs in Pickle Juice Beets

    Eggs in pickle juice for salads and appetizers In French cuisine, eggs in pickle juice are ordinary—they with a variety of salads and snacks. There are many ways of pickling eggs: broken shells and peeled, with various spicy and aromatic additives, with a coloring effect from onion husks, turmeric, tea, or beets. Possibilities to transform […]

  • Crunchy Granola is healthy breakfast food

    Crunchy Granola is healthy breakfast food

    History of crunchy granola — Graham flour The history of crunchy granola is entirely American. Interestingly, neither chefs nor culinary specialists participated in its invention, but priests and doctors. And since granola is a portion of healthy food, it is pretty logical that the first to try it were vacationers of sanatoriums. In 1894, Graham […]

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